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Writer: Christina Musto-Quick

4 result(s).

Fermentation On the Mind

While the yeast technically does all the work, a winemaker has a lot of influence in the success of their fermentations. Understanding best practices — from rehydrating dry yeast and measured nutrient additions — as well as options like co-inoculation and using non-Saccharomyces yeasts are important tools to influence the final outcome of your wine.


Bottling Basics

Familiarize yourself with the critical steps and equipment required to bottle your wine.


Fact Check: Winemaking Edition

Winemakers often read tips online, get advice from a friend, or are passed down knowledge from ancestors who have been making wine for generations without ever questioning the validity of the information. It’s time for a fact check.


Bulk Aging

Explore the various equipment available to home winemakers for bulk aging wine prior to bottling — from plastic and glass, to stainless steel and oak. Each has its own benefits that can help elevate your wine.


4 result(s) found.