Writer: Jason Henrie

2 result(s).

Troubleshoot a Stuck Fermentation

It’s hard to dispute that winemaking is an art. And it’s no surprise that winemakers sometimes act like artists. Now imagine, if you will, a room full of artists who meet to

Taking the Fear Out of Must Analysis

You might be wondering why someone would want to bother tinkering with must when trying to get the grapes smashed and into the bucket is challenge enough. The short answer is because to make good wine you want to accomplish two things during fermentation: to keep your yeast happy and to exclude other microbes from interfering.

2 result(s) found.