Writer: Thomas Warriner

Shelter-in-place orders have been a challenge for many folks. But one winemaking club has found a way to keep their meetings going while being socially responsible. Welcome to the age of the virtual club.

A home winemaker details the four bench trials he conducted to adjust the acidity of a low-pH Sauvignon Blanc to show how the process is done and share the impact each approach had on the wine.