Late Malolactic, Wine Kit Ingredients, and Color Questions

While the concept that is listed on some wine bottles or talked about in literature — % new oak — seems simple, there is a lot of nuance to this term. Learn about the concept as well as problems caused from overcompensating to fix a hydrogen sulfide stink with copper. Plus, the Wizard talks about the new need for sanitation in our world.

Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation. Already a member? Log In