Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation.
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Wrecked Riesling & Adding Oak: Wine Wizard
Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation. Already a member? Log In
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MEMBERS ONLY
Adding Oak & Rehydrating Yeast: Wine Wizard
Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation. Already a member? Log In