Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation.
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Making it Legal, Antique Grape Juice: Wine Wizard
Your Zinfandel probably had a good reason (in the wine’s opinion, anyway) why it didn’t go through ML fermentation. Already a member? Log In
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Oxygen Ingression, Volatile Acidity Interventions, Sorbate Question, and Malolactic Timing
Sometimes we get several questions that revolve around a similar theme. The Wine Wizard had several questions this go-round on volatile acidity and malolactic fermentation. She provides some specifics for winemakers who have bigger picture problems on their hands.