Brettanomyces is often an ambient microbe in the air we breathe, but that’s no reason to go inviting concentrated and healthy stocks of it into your cellar.
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Making Muscat, Battling VA, Finding Ideal SO2 Levels
No matter which strain you use, be sure that you read up on all the specifications from the manufacturer around ideal performance conditions.
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Wine clarifiers, or ‘fining agents’ as they (and a whole host of other wine-finishing additives) are called, are creatures of degrees.