Wine is frequently transferred or “racked” into another vessel to leave the byproducts of the process (known as lees) behind. If you make larger batches of wine at home, using a pump can make this process easier.
Already a member? Log In
Article
MEMBERS ONLY
10 Great Gadgets
Wine is frequently transferred or “racked” into another vessel to leave the byproducts of the process (known as lees) behind. If you make larger batches of wine at home, using a pump can make this process easier. Already a member? Log In
Article
MEMBERS ONLY
Home Glycol Cooling Systems
Wine is frequently transferred or “racked” into another vessel to leave the byproducts of the process (known as lees) behind. If you make larger batches of wine at home, using a pump can make this process easier. Already a member? Log In