Making non-traditional sparkling wine at home through force carbonation is simple and can yield amazing results. With just a few pieces of equipment, one can make delicious bubbly in a matter of
Barrels offer a lot more benefits to wine than just oak taste and tannins, but full-size barrels are often out of reach for the home winemaker. Smaller barrels that are more home winemaker-friendly pose some nuances when it comes to wood-to-wine ratio, but they offer the same benefits when you know how to use them.
If you want to serve a crystal clear and microbial stable wine, it will require filtration. Explore the “how” and “why” of wine filtration, along with the equipment needed to do it.
There are some intricacies when making red table wines from hybrid grapes that vinifera winemakers don’t experience — from growing practices, pre-fermentation techniques, and right on through to post-fermentation adjustments.
Over the past few years I have made larger and larger batches of wine, and as a result the number of carboys I use has really added up. Each year I try
Wine is frequently transferred or “racked” into another vessel to leave the byproducts of the process (known as lees) behind. If you make larger batches of wine at home, using a pump can make this process easier.
You can never be too prepared in your winery when the grapes come in from harvest. Follow our guidelines for crush and press success.
All good things must come to an end . . . and that includes your winemaking equipment. Let’s run through the signs of when it’s time to replace equipment, when it can be restored, and how to best preserve it for a few more seasons.
Although the best part of visiting a winery is the wine, I have to admit I love spending time in or near the actual vineyard. A vineyard in full leaf with beautiful
From cleaners to corkers, there are many options on the market for the home winemaker for the home winemaker when it comes time to get your wine into the bottle.
If you have ever researched how to make Pinot Noir, you have no doubt come across the term “pre-fermentation cold maceration” or simply “cold soak.” Although a cold soak is used on