If you want to serve a crystal clear and microbial stable wine, it will require filtration. Explore the “how” and “why” of wine filtration, along with the equipment needed to do it.
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Year in a Life of a Wine Part V (Cellar Work)
In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are put through malolactic fermentation and cold stabilized.
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In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.