ArticleFruit Wines from PureeWritten by Andrew K. BoalCan’t get your hands on the type of fresh fruit you seek for your next batch of wine? Consider making fruit wine from puree. There are many options available and the process is simple.Already a member? Log InYou'll Also Like Article FREE Using Pectic Enzymes When and how to use pectic enzymes. Article FREE A Taste of the Tropics Making wine from tropical fruits, with a little know-how, is just as easy as making wine from traditional fruits and berries.