Writer: Andrew K. Boal
Fruit Port From PureeMEMBERS ONLY
Dessert wine paired with a sweet pie, savory cheese, or fine cigar is one of the best ways to finish off an excellent meal. Home winemakers have a variety of dessert wine styles to choose from when venturing down this path, ranging from low-alcohol sweet options such as Muscat wines, to naturally enriched icewines to
Chocolate Infused WineMEMBERS ONLY
Wine and chocolate are a match made in heaven. But it doesn’t have to be two separate delicacies. Home winemakers can actually combine the two by infusing wine with chocolate.
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Fruit Wines from PureeMEMBERS ONLY
Can’t get your hands on the type of fresh fruit you seek for your next batch of wine? Consider making fruit wine from puree. There are many options available and the process is simple.