ArticleAlternative Sweeteners, Pomace Compost, and Stuck FermentationsWritten by Alison CroweIf you add some kind of sweetener that is fermentable (table sugar, grape concentrate, maple syrup, honey, etc.) you risk an uncontrolled re-fermentation in the bottle, which is never fun.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Softened Water, High Alcohol Wine, and Tiny Bubbles Water softeners add another wrinkle, namely because they tend to add a lot of sodium. Article MEMBERS ONLY Gum Arabic, Chilled Reds, and Pinot Noir Advice A reader wonders about the usefulness of gum arabic in their winemaking process. The Wiz also talks about chilled red wines, the ups and downs of Pinot Noir, and increasing mouthfeel in your wines.