Enter your unique label in WineMaker’s 24th Annual Label Contest! Send us your best home wine labels and you could win some great winemaking prizes from WineMaker advertisers. Entry deadline is November 17, 2023! Note: Please do not just email a photo of the label on a bottle. We will need the file in which you would print the label.
Enter as often as you like, but you can only win one prize. Winners will see their artwork featured in the February-March 2024 issue of WineMaker.
Rules: Entrants may send labels or labels already stuck to bottles. You can email us jpg or PDF files of your wine labels (not just a photo of the label on a bottle). All other rules are made up, as always, by the editors of WineMaker as we go along. All labels will be judged in one category, open to professional graphic artists and amateurs alike, so ultimate bragging rights are on the line. And we have a request: When submitting your labels, tell us a bit about the artwork and its inspiration (which may also be featured in a future issue of WineMaker). Is it hand-drawn? Created on a computer? Ripped off from the Louvre? Send us your best labels and good luck!
Send your entry along with your name, full mailing address, e-mail address, daytime phone number, and whether this is all original artwork to:
OR
WINEMAKER Label Contest
5515 Main Street
Manchester Center, VT 05255
All entries must be received by the deadline November 17, 2023 GOOD LUCK!
When a home winemaker moves to Finland and finds that the grape winemaking he has come to know and love isn’t feasible there, he turns to the next best thing . . . berry winemaking. Now he is making waves on a global scale.
The term “sacrificial tannins” is something that gets casually tossed into the winemaking lexicon by those who have been in the trade for a while . . . but what does it really mean? Get an explanation along with tips for rehydrating dry yeast and techniques to properly stabilize a fortified wine.
