Evaporation Clarification, “Big” Reds, and Mold Malady

Remember, every time you open your barrel, you introduce air and potentially some undesirable spoilage organisms. Already a member? Log In

The first step I would take is to look at the package and/or the packing slip that came with the grapes . . . I hope they say Syrah. If you still doubt the paperwork, certainly get in touch with your juice supplier and ask to see the paper trail from the lot of juice you received.