Remember, every time you open your barrel, you introduce air and potentially some undesirable spoilage organisms.
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Acidity & Aging
My situation is that the total acidity (TA) rises during the aging process.What could be causing this?
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When a winemaker gets their hands on some highly coveted Cabernet Sauvignon grapes, he wants to make sure that the oak quality matches the grape. But he balks at the price tag of a new oak barrel. Get some tips for high-quality oak alternatives and ways to correct a raspberry wine with weird numbers.