Evaporation Clarification, “Big” Reds, and Mold Malady

The good news is that most wines that you can buy off the supermarket shelf don’t contain a lot of yeast cells; if they did, the wines would look cloudy and might even re-ferment in the bottle.

Remember, every time you open your barrel, you introduce air and potentially some undesirable spoilage organisms. Already a member? Log In