I actually prefer using a sock or some kind of bag rather than just having chips float loose on the surface.
Already a member? Log In
You'll Also Like
Article
What is the best way to store oak barrels that don’t have wine in them? Get the answer from the Wine Wizard, as well as her advice for a case of oversulfited wine, removing white film from a glass carboy, and five tips for a rookie winemaker.
Article
MEMBERS ONLY
Chlorine Conundrum & Country Wines: Wine Wizard
I never use any chlorine-containing cleaning compounds in my winemaking and don’t recommend it to anyone. There are plenty of alternatives for cleaning, one of my favorites being sodium percarbonate.