Date: Feb-Mar 2018

February/March 2018 issue

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Recipes of Burgundy

If you’ve ever visited Burgundy, France, then you likely know all about how important pairing the right wine and food dish are. Here, we share recipes for a three-course meal as well as their perfect pairings for your Burgundian-style wines.

Field Blending

Blends are most often made from varietal wines prior to bottling, but field blending, where all of the varieties are harvested and fermented together, has its own benefits.

Submerge Those Oak Chips, Wine Yields and a Copper Problem

I actually prefer using a sock or some kind of bag rather than just having chips float loose on the surface.

Dealing With A Copper Problem

That’s too bad that you added more copper sulfate than you intended to. Copper is an effective, legal, and ancient (the Romans knew about its curative powers in winemaking) tool for reducing

Wine Flirtation Gets Serious

Most winemakers can trace their roots of making wine to either wine appreciation or their family. When the Milam family purchased a house with an established vineyard, the two themes combined, pushing the family from enophiles to dedicated vineyard managers and winemakers.

Winemaking Outside of Harvest

Lots of home winemakers concentrate their efforts in the harvest months using seasonally available just-picked wine grapes. But sometimes a home winemaker wants to do something else. Maybe you didn’t make enough wine in harvest season. Or maybe you just want an adult beverage that doesn’t line up with the local seasons. Whatever the motivation, there are several techniques for out-of-season wine.

Fires in California’s Wine Country

For one week in October, portions of California’s wine country were up in flames in what has been deemed the state’s most destructive and costly fire. Beyond the toll it took on countless families whose homes were destroyed and lives uprooted, questions also arose regarding the fire’s impact on the 2017 vintage.

Vine Clones

Produced from just a mother vine, grapevine clones are intended to assure growers the grapes produced will have a predictable characteristic. But is it really that simple? Wes Hagen weighs in on why clone selection may not be as important as varietal selection.

Small Space Viticulture

Although the best part of visiting a winery is the wine, I have to admit I love spending time in or near the actual vineyard. A vineyard in full leaf with beautiful

2018 Label Contest Winners

Sure, what’s inside the bottle may be the most important part of winemaking, but the presentation of your homemade wines tells others that your wine is important to you, that you’ve spent

Carignane/Mazuelo: A Spanish grape with many names

Many wine grapes have different names when grown in various parts of the world. That is especially true for Carignane, which is officially called Mazuelo in its homeland of Spain. Find out how both viticulturalists and enologists handle this unique grape.

Submerge Those Oak Chips

I love your innovation. A “chip sock” can be a real boon to winemakers. In fact, I mention using one in The Winemaker’s Answer Book where I suggest using a nylon stocking

Fining for Beginners

Learn the ins and outs of fining wine and the options to choose from.

Home Wine Lab Testing: Tips from the Pros

Laboratory equipment for winemakers can be fiscally daunting, especially for beginning winemakers. That doesn’t mean that vital testing should be avoided. We asked two laboratory experts in wine lab services companies about

Wine Yields From a Vineyard

As one of my vineyard manager co-workers famously says just about every other day whenever he answers a question like this, “It depends.” However, before I dive into all of the prevarications

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