April-May 2024 issue


195 in stock

SKU: 27-1-1 Category: Tag:


    • Tips and Techniques for Whole Cluster Ferments and Stem Inclusions
    • Troubleshooting Brettanomyces
    • Mastering Barrel Fermentations
    • Beyond Wine with Fermented Foods
    • Making Big, Bold Sagrantino
    • Testing and Adjusting Your Wine at Different Stages
    • Using Raisins Strategically in Winemaking
    • Boosting Aromas in White Wines

Additional information

Weight1 lbs