On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
Order audio CDs of recorded seminars from the 2011 WineMaker Magazine Conference in Santa Barbara.
Each one-hour seminar is packed with valuable winemaking know-how.
Only $20 each – shipping included!
To Receive the free seminar recording, don\’t add it to your cart, instead you must write the seminar in the comment portion found on the payment page when checking out.
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10 WINEMAKING TECHNIQUES YOU NEED TO KNOW – Learn 10 proven winemaking techniques and practices you should know and implement if you want
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ADJUSTING ACID, MOUTHFEEL, AROMA & FLAVOR – You are making your wine, but it is not where you want it to be. Tweaking a wine for your
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AWARD-WINNING RED WINEMAKING TIPS – A panel of past top home winemakers of award-winning red wines from the WineMaker International Amateu
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GRAPEVINE DISEASES – One of the trickiest parts of being a good grape grower is learning to deal with grapevine diseases. How do you recog
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GROWING RHÔNE VARIETALS – Rhône varietals have been steadily gaining in popularity over the last decade and more and more hobbyists are
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WINEMAKER WORKSHOP: HANDS-ON BLENDING As a winemaker, knowing how to blend wines is an invaluable skill. Here’s your chance to have a hand
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HOME WINE LAB EQUIPMENT – Testing your wine is at the heart of making consistently good wine at home. But what equipment do you really nee
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ITALIAN REDS– French grape varieties rule the world, but Italy, homeland of the immigrants who created the winemaking tradition in America
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KEYS TO CANOPY MANAGEMENT – Wine is sometimes called liquid sunshine, but managing that sunshine is key to growing your own great grapes.
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GRAPEVINE DISEASES – One of the trickiest parts of being a good grape grower is learning to deal with grapevine diseases. How do you recog
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MANAGING FERMENTATION FOR GREAT WINE – You can have great fruit and the right strain of yeast selected, but if you don’t manage your fe
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MANAGING RESIDUAL SUGAR – Learn the techniques and tips you’ll need if you want to keep a little sweetness in your next wine. Find out
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PAIRING YEAST & BACTERIA – When it comes time to decide which yeast strains you want to use for your fermentation, that decision can
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PRUNING FOR SUCCESS – Grapevines require careful pruning to promote balanced growth and better fruit quality. Understand the basic pruning
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SANTA BARBARA PINOT NOIR ROUNDTABLE – Pinot Noir produced in Santa Barbara County was the real star of the movie “Sideways”. We’re g
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WINEMAKER WORKSHOP: SIDE-BY-SIDE OAK TRIALS When it comes to oaking options for your wine there are so many choices to make. American oak, F