Adjusting Acid, Mouthfeel, Aroma and Flavor ’11 Download

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993 in stock

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ADJUSTING ACID, MOUTHFEEL, AROMA & FLAVOR – You are making your wine, but it is not where you want it to be. Tweaking a wine for your personal tastes can be done, but you need the right techniques.  Let WineMaker Technical Editor Daniel Pambianchi guide you through the ways to change a wine’s acidity, mouthfeel, aroma and flavor.

Our recordings are allowed to be downloaded one time to your digital device to be saved for later use as you wish. This one-time download limit is due to copyright reasons on this material.

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