Adjusting Acid, Mouthfeel, Aroma and Flavor ’11 Download


988 in stock


ADJUSTING ACID, MOUTHFEEL, AROMA & FLAVOR – You are making your wine, but it is not where you want it to be. Tweaking a wine for your personal tastes can be done, but you need the right techniques.  Let WineMaker Technical Editor Daniel Pambianchi guide you through the ways to change a wine’s acidity, mouthfeel, aroma and flavor.

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