Don’t miss our trip to New Zealand in 2026! Register and Join Us
Don’t miss our trip to New Zealand in 2026! Register and Join Us
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Gold, Bronze and Silver sets of winning certificate and accompanying medal for $30, includes shipping, available. If ordering more than on
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This session will help you understand the keys to great kit wine every time – from fermentation to bottling. What do you really need t
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10 WINEMAKING TECHNIQUES YOU NEED TO KNOW – Learn 10 proven winemaking techniques and practices you should know and implement if you want
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A balanced must is critical to making good wine and this seminar will show you how to both test and taste for this, as well as how to create
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A balanced must is critical to making good wine and this seminar will show you how to both test and taste for this, as well as how to create
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ADJUSTING ACID, MOUTHFEEL, AROMA & FLAVOR – You are making your wine, but it is not where you want it to be. Tweaking a wine for your
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Fermenting wine is a fertile ground for wild yeasts and other microbes. Learn how to protect your fermenting wine from unseen microbes and h
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This session will help you understand the keys to great kit wine every time – from fermentation to bottling. What do you really need t
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AWARD-WINNING RED WINEMAKING TIPS – A panel of past top home winemakers of award-winning red wines from the WineMaker International Amateu
A panel of past top winners from the WineMaker International Amateur Wine Competition will share advice and tips on crafting outstanding win
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From blueberries to raspberries to blackberries and beyond, the world of berry fruits is ripe for hobby winemakers. Berry fruits rank as the
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Home winemakers take a variety of measurements as they make and condition their wine. From the sugar content of grapes to the specific gravi
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Make the most of your winemaking equipment investment by taking care of it properly for the years and harvests to come. Stainless steel is t
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Use the right trellis system and your vineyard will reach its potential, but choose the wrong trellis and you can have a negative impact on
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Cold soak maceration, also known as pre-ferment maceration, is used to maximize phenolic extraction prior to the alcoholic fermentation. The
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A Cabernet Sauvignon grape grown in a warm climate will have much different specs than the same Cabernet grape variety grown in a cold clima