Home winemakers take a variety of measurements as they make and condition their wine. From the sugar content of grapes to the specific gravity of fermenting wine to the volume in a tank, accurate information helps improve the quality of the finished product. However, if you haven’t calibrated your measuring devices, all these measurements could be off.
Tristan Johnson is the manager of MoreWine! in Concord, California, a major retailer of winemaking equipment and supplies for both hobby and professional winemakers. Tristan runs MoreWine’s testing lab, answers questions for customers as well as acting as the assistant winemaker for their onsite commercial winery. He also enjoys brewing his own beer.
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