Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
2008 Seminar Recordings
Order audio CDs of recorded seminars from the 2008 WineMaker Magazine Conference.
Each one-hour seminar is packed with valuable winemaking know-how.
Only $20 each – shipping included!
Buy 5 & Get 1 Free!
To Receive the free seminar recording, don\’t add it to your cart, instead you must write the seminar in the comment portion found on the payment page when checking out.
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Assessing Home Vineyards for Wine Quality: Wes Hagen ’08
How can you tell if your backyard can yield great winemaking grapes? And what can you do to improve the quality of the grapes you are growin
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Going Pro Roundtable ’08
Ever think about taking your hobby to the next level and selling your wine commercially? Lots of WineMaker readers (56%) say they’ve thoug
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Home Vineyard Troubleshooting: Wes Hagen ’08
Find fixes to your backyard vineyard problems and solutions to common small-scale viticulture mistakes. From pests to diseases and beyond, m
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Kit Wine Troubleshooting: Dinesh Nair ’08
Even though wine kits provide an easy and consistent way to make wine, problems do sometimes pop up. From color and clarity issues to off-od
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MLF Comparison: Show & Taste: Daniel Pambianchi ’08
Join WineMaker Technical Editor Daniel Pambianchi as he serves up side-by-side wine samples exploring the impact of malolactic fermentation
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Secrets to Great White Winemaking: Chik Brenneman ’08
Acid issues, oxidation and temperature controls often plague homemade white wines. Learn how to control the keys to making great white wines
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Understanding Enzymes: Michael Jones ’08
Prepared winemaking enzymes can help with color extraction, haze issues, tannin impact, juice yields and more. Many professional and hobbyis
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Understanding Malolactic Fermentation: Annamarie Howard ’08
What are the keys to starting or stopping a malolactic fermentation in your wine? How do you control and test for malolactic fermentation? G