Posts

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  Assessing Home Vineyards for Wine Quality: Wes Hagen ’08

  How can you tell if your backyard can yield great winemaking grapes? And what can you do to improve the quality of the grapes you are growin

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  Going Pro Roundtable ’08

  Ever think about taking your hobby to the next level and selling your wine commercially? Lots of WineMaker readers (56%) say they’ve thoug

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  Home Vineyard Troubleshooting: Wes Hagen ’08

  Find fixes to your backyard vineyard problems and solutions to common small-scale viticulture mistakes. From pests to diseases and beyond, m

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  Kit Wine Troubleshooting: Dinesh Nair ’08

  Even though wine kits provide an easy and consistent way to make wine, problems do sometimes pop up. From color and clarity issues to off-od

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  MLF Comparison: Show & Taste: Daniel Pambianchi ’08

  Join WineMaker Technical Editor Daniel Pambianchi as he serves up side-by-side wine samples exploring the impact of malolactic fermentation

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  Secrets to Great White Winemaking: Chik Brenneman ’08

  Acid issues, oxidation and temperature controls often plague homemade white wines. Learn how to control the keys to making great white wines

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  Understanding Enzymes: Michael Jones ’08

  Prepared winemaking enzymes can help with color extraction, haze issues, tannin impact, juice yields and more. Many professional and hobbyis

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  Understanding Malolactic Fermentation: Annamarie Howard ’08

  What are the keys to starting or stopping a malolactic fermentation in your wine? How do you control and test for malolactic fermentation? G