MANAGING RESIDUAL SUGAR – Learn the techniques and tips you’ll need if you want to keep a little sweetness in your next wine. Find out how to stop a fermentation early to leave residual sweetness as well as how to back sweeten a batch of wine. Plus the all-important ways to avoid refermentation in the bottle if you are keeping some sugar in your wine. Chik Brenneman of UC-Davis will guide you through the dos and don’ts of making sweet wines.
CHIK BRENNEMAN Chik writes the “Varietal Focus” column in every issue of WineMaker magazine.
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