Apr-May 2005
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Flat & Sweet: Wine Wizard
, QMy pear wine is watery and flat, I have already bottled it. Is there anyway to save it? It was my first attempt at winemaking and I don’t know what went
Wine Wizard
Wine Wizard
Do you know anyone who has used non-fermentable sweeteners like stevia for adjusting a wine post-fermentation?
Wine Wizard replies: Indeed, stevia (Stevia rebaudiana) is a natural sugar substitute and one that is gaining in popularity with home winemakers. I have certainly heard of people using it with great
Wine Wizard
Wine Wizard
Is there any way to save a flat and watery wine I made?
Though making fruit-based wine is a little different from making grape-based wine, you always want to make sure you’ve got enough sugar, acid, tannin and aromatic and flavor compounds to result in
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Grape/Non-Grape Blending
The first time I ever blended two wines was an exercise in ignorance. I had a dewberry wine that had beautiful color and clarity but tasted flat. I also had a blackberry
