Date: Feb-Mar 2006

4 result(s).

What could cause the acid levels in my wine to rise as it ages?

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First, let’s look at your question about the pH of water. We all learned in high school chemistry that water has a pH of 7.0, which is totally neutral, neither acidic nor


Kegging Wine

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Sparkling wine usually comes packaged in either standard-sized wine bottles (750 mL), half-bottle-sized splits or Magnums, which hold the equivalent of two standard wine bottles. However, less common, larger bottle sizes include


Acidity & Aging: Wine Wizard

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Dear Wine Wizard, I have been making wine from fresh grapes such as Chambourcin, Champanell, Mustang, Muscat Blanc and Blanc du Bois. My situation is that the total acidity (TA) rises during

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Winning Winemaking Gold Medal Tips

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Out of the 2,247 wines entered in the 2005 WineMaker International Amateur Wine Competition, six still wines topped the charts in the best of show categories of red, white, dessert, fruit, kit

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4 result(s) found.