My situation is that the total acidity (TA) rises during the aging process.What could be causing this?
Already a member? Log In
Article
MEMBERS ONLY
Bottling Tips and Wine Judge Etiquette
Bottling is typically the final step towards producing wine where a winemaker can foul things up. Get some recommendations from the Wizard on when and how to bottle your wines. Also get some pointers on proper etiquette of being a wine judge.
Article
A winemaker is left scratching their head when a wine that seemingly has fermented dry is still producing bubbles. The Wizard also provides suggestions for vinegar storage and the possible cause of odd-colored speckles on a cantaloupe wine.