Feb-Mar 2008
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Grandfather’s Recipe: Dry Finish
In 1955, at age five, my grandparents taught me to make French/German/Native American mead wine. After finishing two days of hot grueling work canning fruit, Grandpa asked me if, “I could keep
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Big Kits
“Quantity has a quality all of its own.” -R K Ratch Someone once said, “good things come in small packages.” I’m pretty sure this was a shopkeeper who sold very small consumer
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10 Tips for Going Pro
Pro winemakers share their best advice for amateurs looking to make the leap.
