Approaching food-wine pairings can be complex given the nearly endless options available . . . but there is a science to it. Learn the basics to matching a wine with a food course to impress even the sticklers in the group.
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Technique
If you’ve got a wine aging in your cellar you would like unbiased, expert opinions on, then entering it in a competition for judging is one of the best options. Get some pointers for getting the best feedback.
Technique
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Wine from Frozen Must: Tips from the Pros
When you want to make wines from grapes but it isn’t harvest season, one option home winemakers have is purchasing buckets of frozen must or juice. Three industry experts share their coolest tips.