TechniqueTesting for Titratable AcidityWritten by Bob PeakTitratable acidity, or TA, is often viewed as a more advanced test, but it shouldn’t be. With a simple kit and a good pH meter, anyone can measure TA in any wine. Bob Peak has some straightforward advice for winemakers to help you bring balance to your wines through TA.Already a member? Log InYou'll Also Like Technique FREE The Importance of Temperature Control in Winemaking Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control. Technique FREE Volatile Acidity: A little goes a long way Many wine aficionados view volatile acidity (VA) as a very fine line between a good thing and a bad thing. Find out ways to control VA so that you can walk that line between a wine boost and a wine defect.