Aug-Sep 2020
Live Chat with Frank Musto
Live Chat with Frank Musto, which took place on August 12, 2020.
Benefit from a Cold Soak: Tips from the Pros
The benefits of cold soaking are debated among winemakers, but those who subscribe to the technique of keeping (usually red) grapes cool for a few days prior to fermentation swear by it.
Home Glycol Cooling Systems
Small-scale glycol cooling systems have become popular in recent years thanks to the homebrewing community. However, their benefits translate seamlessly for home winemakers. Learn more about when and how a glycol system can help in your home winery.
Albariño
Albariño is Spain’s most famous white grape, best known from the country’s northwestern most department, Galicia, particularly the Rias Baixas (pronounced “Rias Bye-shas”) Denominación de Origen (D.O.). The jury is out on
Tempranillo Tips from the A-Team
Tempranillo is a Spanish grape best known as the main ingredient in that country’s respected Rioja wines. It’s also the basis of Vega Sicilia, arguably Spain’s most famous vino. Tempranillo wines can
Bulk Aging
Explore the various equipment available to home winemakers for bulk aging wine prior to bottling — from plastic and glass, to stainless steel and oak. Each has its own benefits that can help elevate your wine.
Volatile Acidity: A little goes a long way
Many wine aficionados view volatile acidity (VA) as a very fine line between a good thing and a bad thing. Find out ways to control VA so that you can walk that line between a wine boost and a wine defect.
Testing for Titratable Acidity
Titratable acidity, or TA, is often viewed as a more advanced test, but it shouldn’t be. With a simple kit and a good pH meter, anyone can measure TA in any wine. Bob Peak has some straightforward advice for winemakers to help you bring balance to your wines through TA.
Zoom, Zoom: Winemaking club meetings go virtual!
Shelter-in-place orders have been a challenge for many folks. But one winemaking club has found a way to keep their meetings going while being socially responsible. Welcome to the age of the virtual club.
LaCrosse or La Crosse? True diversity in a grape
Elmer Swenson helped revolutionize the greater wine world with his cold-hardy grape breeding program. One such grape varietal that emerged from all his work was LaCrosse, with five species of grapes in its heritage. Learn about this grape made popular in colder climates — for good reasons.
Pressing Issues
You’ve hit on one of the classic difficulties of making wine at home. The equipment we use, from presses to barrels to filters, usually are much smaller than that used by commercial
Wine Yeast to Make Bread
You can definitely use wine yeast for baking bread. Bread yeast and wine yeast are both Saccharomyces cerevisiae and both work the same way, by eating sugar and converting it into ethanol
Light Strike in Wine?
I would definitely try to store your wine in the dark if you can. Your wines are in what I’m assuming are clear glass demijohns and over the year or more aging
Pressing Issues, Making Bread with Wine Yeast and Light Strike
Dumping your pomace and finding the grapes still juice-laden after pressing is frustrating. The Wizard has some pointers for getting the most from your grapes as well as baking bread with wine yeast and the concerns of light strike on your wines.
The Importance of Temperature Control in Winemaking
Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control.
