Topic: Aging

Some truly remarkable changes occur when a wine is allowed to age. The more simple initial aromas eventually give way to a panoply of rounded, complex bouquets. Cabernet can take on the

The solera system of wine aging was developed by the Spanish and Portuguese as a way to provide wines of a constant average age, as well as to ensure a certain homogeneity

I’m so glad you wrote with this question! How many of us have stood there baffled, not knowing what to do or where to turn, when faced with an unfamiliar wine term

As Miss Manners would say, “Do not despair, gentle reader.” It is absolutely a falsehood that homemade wine “goes bad” after two years. It has just as much potential for staying power