Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Technique
Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give g
Article
We can use our knowledge of the wine’s chemistry and organoleptic attributes (color, odor, taste and feel) to evaluate how long a wine can
Wine-wizard
Wine-wizard
Wine-wizard
Article
What does “topping up” mean and when should it be done?
Technique
Fermentation and aging vessels winemakers have to decide between include oak, glass, plastic, and stainless steel. Each has its own pros and
Technique
Technique
Technique
Here are some tips and suggestions on cellaring your homemade wine and maintaining the cellar itself.
Technique
There is more to cellaring bulk wine than meets the eye. Throughout the aging process, the winemaker is on a tightrope walk between interven
Article
A home winemaker offers tips on how to keep your wine cellar stocked with a variety of wines.
Article
If you’ve done everything right in the winery and your wine tastes great going into the bottle, you might scratch your head when you open
Article
Wine-wizard
Article
Learn the basics of how and where to age your homemade wines.
Article
In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.
Technique
It starts with great fruit, but to make age-worthy red wine the winemaker must also consider acidity, tannins, sulfur dioxide, oxygen, cella
Technique
Strategies for getting the most out of wine you’re going to drink insanely young — like on bottling day, or even earlier.
Wine-wizard
Wine-wizard
Wine-wizard
Wine-wizard
Article
What makes a wine age-worthy, and what can you do to create a wine worth cellaring.
Wine-wizard