Writer: Jenne Baldwin-Eaton

Bleeding off a percentage of juice early during a red wine’s fermentation both concentrates the remaining juice and offers a chance to make a second wine from the bled portion. Learn when and how to employ this French winemaking technique at home.

No two fermentations are the same, which means that there is always more to be learned with each one! Give your yeast the best chance for success by creating an ideal environment for a clean fermentation.