Gear Guide

In the old days of winemaking, equipment came in many shapes and sizes. An old pickle crock here, a discarded water jug there and maybe some whiskey barrels that fell off the back of a truck — this was the equipment that homemade wine was made in. Today, you don’t have to borrow Grandma’s pickle crock. With the advent of modern materials and advances in technology, an impressive range of choices is available for the home winemaker. And with these better choices comes better wine. But to make good wine, you need the right equipment. The simplest way to accumulate your gear is to buy a complete equipment kit. These kits contain most of the essentials for your first batch. Or you could collect your home winery piece by piece. Either way, the following equipment will get you started making wine from juice, concentrate or kits. Primary Fermenter The basic wine fermenter is a 7.5–12 gallon (30–46 L) food-grade plastic container. It should come with a cover that allows you to attach an air-lock. Even though the volume of wine
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