Description
There are dozens and dozens of wine yeast strains on the market, how do you know which one is right for your wine? What should you consider when selecting a yeast strain to add to your must? Get some insider advice on choosing strains from Sigrid Gertsen-Briand, who advises hobbyists and professionals alike for the international yeast company Lallemand.
Sigrid Gertsen-Briand has a B.Sc. degree in Microbiology from McGill University in Montréal. She started her fermenting career in the quality control lab of Mosti Mondiale, a kit and fresh juice supplier. She then worked at Pelee Winery in Ontario before joining Lallemand. Sigrid spoke on two topics at the conference: “7 Keys to Great Fermentation” and “Choosing Yeast Strains.”
Our recordings are allowed to be downloaded one time to your digital device to be saved for later use as you wish. This one-time download limit is due to copyright reasons on this material.
