December 2016/January 2017 issue

$2.50

499 in stock

SKU: 19-6 Category:

Description

  • 6 Essential Winemaking Techniques
  • Top 100 Wine Kits Of 2016
  • A Year in the Life of a Wine: Part II
  • Enzymes For Hobbyists
  • Making Amarone-Style Wine At Home
  • Making Traditional Mead
  • Barbera Wines
  • Choosing A Fermenter
  • The Dreaded Volatile Acidity (VA)
  • Backyard Vines Q&A Edition

Additional information

Weight1 lbs