Understanding Malolactic Fermentation: Annamarie Howard


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What are the keys to starting or stopping a malolactic fermentation in your wine? How do you control and test for malolactic fermentation? Gain a better understanding of MLF and the latest research regarding this often mysterious aspect of winemaking for hobbyists from an expert on all things malolactic.

Annamarie Howard joined the fermentation group at Scott Laboratories in California in 2004 and is currently involved in marketing and sales of fermentation products as well as organizing the annual technical/marketing publication issued by Scott Laboratories.

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