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Date: Oct-Nov 2004

5 result(s).

Fine Filtering Chardonnay and a Sour Mead

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Pad filters are stacks of cellulose sheets that get mounted in a stainless steel or metal frame. Wine or juice is forced by a pump or by air pressure through the cellulose pads and depending upon the “tightness” of the cellulose matrix and the back pressure on the system, a varying degree of particles will pass through.

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How do you sterile filter your wine?

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The short answer to your question is: 0.45 micron nominal filter pads are the industry standard for “sterile” filtration. These pads prevent all yeast and bacteria from getting through. So, if you

I made a mead that has a sour taste. Will this mellow out with age?

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Congratulations for tackling one of the most interesting and esoteric of brews, the braggot (also spelled braggott or bragawd). A beverage that combines what some would say the best of what mead and ale have to offer, braggott is a traditional Welsh drink made from malt, hops, honey and spices like ginger and rosemary. As

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Pinot Paradise: Backyard Vines

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Orv Madden and his wife LeAnn have a talent for turning their dreams into reality. I remember meeting them for the first time in the winter of 2003 at a breakfast restaurant in Montecito, California. Our phone discussion the week before was long and involved. Orv seemed convinced that his large, steep backyard in Ortega

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Hobby Harvest

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When Philip Hanyok pulled up to Melancy Hilltop Vineyards in Perry County, Pennsylvania, early last October, he found Mel Heffley, the vineyard’s owner, already deep in discussion with another home winemaker. Heffley

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