Dear Wine Wizard, I’ve been making wine for about a year now and I’m wondering if you’d be willing to help me out with a wrap-up of some of your winemaking wisdom.
Hmm . . . this is a good question and one that more people should ask when getting into a hobby. It also serves as a natural follow-up to my previous mistakes
That’s a great request. Sometimes I forget to really distill what I believe when it comes to fine winemaking. Just like anything in life, having a concentrated, bullet-pointed list of the essence
Wine and grape juice is a naturally acidic solution. A pH reading has an inverse relationship with acidity, in that, the lower the pH measure, the higher the acidity. While a wine’s