Winter 2001
Fizzy Wine & Gravity Readings: Wine Wizard
QI have just made my first batch of wine, a white one. Funny things have been happening to it. Everything seemed to go well with the fermentation of the wine. When it
I am getting different gravity readings in my just-crushed juice from samples taken from the top and bottom of the vessel. What’s going on and is there a proper place to take these readings?
Your question is a valid one — one that many winemakers before you have wondered about. As you have discovered, where you take a sample from in a tank can give you
My first white wine has a fizziness and tasted like it is almost carbonated. Do you have any suggestions?
Wine Wizard replies: First of all, you need to make sure that the fermentation is finished. You do this by checking your sugars with a hyrdrometer. Fermentation for a “dry” wine is
Aging Gracefully
Some truly remarkable changes occur when a wine is allowed to age. The more simple initial aromas eventually give way to a panoply of rounded, complex bouquets. Cabernet can take on the
2001 Label Contest Winners
Gold Medal Winners Joan Huff Louisville, Kentucky Joan won honorable mention in last year’s contest with a similarly colorful label. She and her husband ordered some Muscat grapes from California and things
