Apr-May 2011
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Reconditioning Corks & Bottle Film
I’m glad you sent this question, though, because it brings up an important rule of the world of corks: corks must have a certain amount of moisture and “give” in order to work to keep the wine in and air (mostly) out.
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Grenache: An international blender
In the vineyard, Grenache is extremely vigorous and needs a long growing season to mature all of its fruit.
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Making Ice Cider
A good ice cider balances the line between tart and sweet and there is more than one way to produce them. Get the cold facts to making ice cider at home.
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WineMaker to Winemaker: Dry Finish
My winemaking career all started with an issue of Wine-Maker. Seven years ago, I was working in high-tech marketing and business development in the Silicon Valley. One day I stumbled into a
