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Wine Tasting Made Easy

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You un-bung one of your barrels, thief a little wine out into your glass, and bring it up to your nose for a sniff and a taste. Immediately a little voice in the back of your mind (speaking with a nasally Frenchified accent, to be sure) pipes up: “Excuse moi, garçon, but you can’t possibly

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Great Wines from Kits

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Do you think it’s hard to make wine? Maybe that’s because of your winemaking neighbor — the one who grows his own grapes, built his own oaken press, and gives you tours of his temperature-controlled wine cellar. He speaks knowingly of fungal amylase and malo-lactic fermentation. He won’t tell you this, but you can make

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Do you know why my blackberry wine’s color precipitates out?

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Wine Wizard replies: Even though I’d have to see the recipe and an outline of what you do every step of the way to truly diagnose the cause, I can, however, tell you the problem. What we’re looking at here is a classic example of what happens to all wine eventually, precipitation of solids. Even

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Making Riesling: Tips from the Pros

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Winemaker Kent Rosenblum of Rosenblum Cellars in Alameda, California goes back to his early roots by offering his thoughts on making Riesling. Back in 1973, he and his wife made their very

Can you give me some guidelines on whether or not to add sulfite to my wine?

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Wine Wizard replies: To sulfite or not to sulfite: That is the question. It’s one that fires hot debates in the cellars of wineries worldwide. Sometimes seen as a personal choice, the use of sulfites in winemaking requires a delicate sense of balance and a light (though judicious) hand. Otherwise, your wine can be irreparably

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605 result(s) found.