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Keys to Avoiding Oxidation: Chik Brenneman ’09 Download

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Oxygen can negatively impact your wine’s color, aroma and flavor. Understand the harmful effects of oxidation on your wine and what you can do as a winemaker to prevent the possibility of your wine becoming oxidized. Our recordings are allowed to be downloaded one time to your digital device to be saved for later use […]

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Oxygen can negatively impact your wine’s color, aroma and flavor. Understand the harmful effects of oxidation on your wine and what you can do as a winemaker to prevent the possibility of your wine becoming oxidized.

Our recordings are allowed to be downloaded one time to your digital device to be saved for later use as you wish. This one-time download limit is due to copyright reasons on this material.

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