Prepared winemaking enzymes can help with color extraction, haze issues, tannin impact, juice yields and more. Many professional and hobbyist winemakers swear by these products to help with their winemaking when mother nature needs some extra prodding. Learn when and how to use enzymes as a tool and the range of enzymes and their uses to help you with your winemaking.
Michael Jones is currently the point person in the field for the fermentation division of Scott Laboratories. His homemade wine roots date back to 1974 when he and his brother made their first barrel of Zinfandel. This modest start has now taken over the basement and garage of the family home in Napa, where the winemaking has continued uninterrupted since its inception.