Date: Aug-Sep 2002
Vanilla and Fluted Bottles: Wine Wizard
QI often hear about the vanilla flavors in red wines. I know that those flavors are derived over time from aging in oak barrels. I wanted to know what would happen if
Do fluted bottles serve any useful purpose other just for looks?
Ah yes, the beloved fluted tops. I’ve heard many justifications for them from various folks, usually that the tops help you to pour the wine without dripping down the side of the
What would happen if you added a vanilla bean to red wine in hopes of getting some vanilla flavors traditionally given off by oak barrels?
The Wine Wizard replies: It’s illegal for commercial winemakers to add anything non-Vitis vinifera to their table wine and still have it be labeled as such. However, I’m sure that many an
Gewurztraminer: Varietal Focus
Like the proverbial little girl with the curl, when it’s good, Gewürztraminer is very good; but when it’s bad, it’s awful. This noble white variety with the pinkish grapes can produce spectacular
How Sweet It Is: Chaptalization
Chaptalization — the practice of adding sugar prior to fermentation — has numerous benefits to wines with low sugar content. Chief among those is increasing the potential alcohol of the resulting wine, which can impact mouthfeel, help protect against spoilage, and more.
