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Date: Aug-Sep 2002

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Vanilla and Fluted Bottles: Wine Wizard

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QI often hear about the vanilla flavors in red wines. I know that those flavors are derived over time from aging in oak barrels. I wanted to know what would happen if you added a vanilla bean or vanilla extract to a red wine? R. Circe East Lyme, Connecticut AIt’s illegal for commercial winemakers to

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Do fluted bottles serve any useful purpose other just for looks?

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Ah yes, the beloved fluted tops. I’ve heard many justifications for them from various folks, usually that the tops help you to pour the wine without dripping down the side of the bottle, but I really think it’s just one more packaging trend (like neon-colored synthetic corks). The Robert Mondavi winery was one of the

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What would happen if you added a vanilla bean to red wine in hopes of getting some vanilla flavors traditionally given off by oak barrels?

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The Wine Wizard replies: It’s illegal for commercial winemakers to add anything non-Vitis vinifera to their table wine and still have it be labeled as such. However, I’m sure that many an enterprising home winemaker has done what you suggest. Indeed, since vanilla (natural or artificial) is a lovely flavor and aromatic component of many

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Gewurztraminer: Varietal Focus

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