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Looking to enjoy some of your homemade wines a different way? Try using them as ingredients in wine-based cocktails! We share tips and recipes to make cocktails that are sure to be a hit at gatherings.

It can be difficult to fill time between batches of wine once you have been bitten by the fermentation bug. How about trying a new kind of fermentation? Derek Dellinger lived on nothing but fermented foods for a year, and he’s here to share how to make your own.

Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily fermented foods you can make in your kitchen and what wines may pair nicely with them.

A time for friends and family to gather and celebrate, the holiday season is best paired with good food and wine. Be sure you plan ahead to match the main course with the vino.

Among the few bright spots caused by the worldwide pandemic is that many people stuck at home got into home fermentations — and those aren’t limited to beverages. Kimchi is a Korean dish that gets the mouth watering and can spice up just about any dish. Learn how to make your own!

Looking for another hobby that can enhance your passion for winemaking? Try making your own sausage! Not only does sausage pair well with your wines, but you can even use your wine in the recipes.

Making mozzarella is fast and easy once you get the hang of it. Here is an easy guide to get you going to mastering the art of making your own soft mozzarella. Your caprese salad will never be the same…

If you’ve ever visited Burgundy, France, then you likely know all about how important pairing the right wine and food dish are. Here, we share recipes for a three-course meal as well as their perfect pairings for your Burgundian-style wines.

Your homemade wine doesn’t have to be simply for the wine glass – it can also be a part of the food on your table! Check out three recipes for a French-inspired feast that count wine among the ingredients.

Winemakers spend a lot of time and effort preventing acetic acid from ruining good wine. But to make wine vinegar, Acetobacter is actually your friend. Find out how to make some wine vinegar at home.

  The poets speak of glad hearts, and the red tulips and blossoming trees leave no doubt. Spring is here! So are tender, fresh vegetables like baby asparagus, bell peppers, white corn