On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
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Article
Aging wines on the lees can add aromatic complexity, soften tannins, enrich mouthfeel, protect it from oxygen, feed malolactic bacteria, and
Article
If you make your own wine, no matter what kind, the concept of malolactic fermentation (MLF) should be well embedded in your mind. Learn som
Wine-wizard
Wine-wizard
Wine-wizard
Technique
It’s hard not to find appeal in the aromatics of a tropical fruit or floral Sauvignon Blanc or hints of vanilla, citrus, and caramel in a
Wine-wizard
Wine-wizard
Wine-wizard
Article
Volatile thiols are delicate but powerful aromatic compounds released during fermentation. Through careful techniques and yeast selection, t
Article
Article
After dedicating as much time as we do making a batch of wine, the final step of putting a closure on the bottle can’t be overlooked. Ther
Technique
Three North American winemakers share their best advice for blending red Italian varieties that are often lesser known and less common in th
Article
Wine-wizard
I plan to cold stabilize over the winter months in my winery. Will malolactic fermentation under these circumstances naturally kick back in
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Wine-wizard
Wine-wizard
Article
Keeping a very detailed log of each wine you make will allow you to track your wine’s daily progress from the vineyard to the bottle, and
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Technique
Article
Article
Whether it is choosing a yeast strain, halting fermentation with a little residual sugar, putting a wine through malolactic fermentation, or
Wine-wizard