The grape of North America, Concord has come to dominate the grape juice and jelly markets, but making a solid wine with it can require a little more care than most vinifera grapes. Chik Brenneman digs deep to come up with a solid game plan to making a worthy wine from this grape variety.
The experts surmise Norton is likely a cross between V. aestivalis and an unknown V. vinifera species. There is possibly some contribution of V. labrusca.
Muscadine is a grape variety from the South that is used in many culinary recipes, but also makes a fine wine.
Botanists tell us that grapes are members of the genus Vitis, and the well-known European grape varieties are members of the species vinifera. (In case you’ve forgotten, a species is one rung lower in the botanical classification system than a genus.) When the Europeans first came to the New World, they found grapes growing in great profusion
Will the real Black Spanish stand up? I have to admit, when we first decided on this variety as a topic, I had never thought I had made wine from it. However, this grape actually has many synonyms. Renowned wine author Jancis Robinson reports that depending on your location, it is referred to as Cigar