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wine/wizard
Posts
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Wine-wizard
American vs. French Oak
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Wine-wizard
Creating California-Style Chardonnay
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Wine-wizard
Press timing for rosé wines
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Wine-wizard
Aging in Small Oak Barrels
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Wine-wizard
Unwanted secondary fermentation
There’s nothing quite like popping open a bottle you meant to be still and finding it has turned into a sparkling version of itself.
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Wine-wizard
“Natural” fermentations
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Wine-wizard
Cold stabilization
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Wine-wizard
Curing an over-oaked Chardonnay
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Wine-wizard
Choosing Yeasts
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Wine-wizard
Dealing With Hard Water
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Wine-wizard
Stuck Syrah Fermentation
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Wine-wizard
Maximizing Color Extraction
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Wine-wizard
What temperature is too cold to age wine?
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Wine-wizard
Do tannins soften over time?
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Wine-wizard
Why does my wine require long decanting times?
I make dry red from my estate Petite Pearl. Why does 3-year-old wine take so long to “open up”?
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Wine-wizard
Red Wine Lost Its Color
I have an Australian Cabernet that is now clear (see photos)! All the color deposited on the bottom of the bottle.
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Wine-wizard
Using Swing-Top Bottles
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Wine-wizard
Dealing With Bottle Shock
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Wine-wizard
Can I make non-alcoholic wine?
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Wine-wizard
Adding body to wine
I heard about a trick for home winemakers where bananas are used to add body and mouthfeel. So, my question now, is how many bananas would I
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Wine-wizard
Taming Tartness
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Wine-wizard
Racking by the Light of the Moon
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Wine-wizard
Acetobacter Infections
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Wine-wizard
Determining when wine is “dry”
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Wine-wizard
White Winemaking Advice