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Writer: Michael Madaus

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WineMaker Turns 15

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A look at the numbers from 15 years of WineMaker magazine.

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Making Cabernet Franc: Tips from the Pros

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Cabernet Franc can be a very versatile grape to grow in your backyard vineyard — and more forgiving in some ways than Cabernet Sauvignon. But what does it take to make good Cab Franc at home? In this issue, three experts discuss techniques for making Cabernet Franc in the vineyard and in the winery. Terry

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Choosing Your First Fermenter

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Explore the options for your first fermentation vessel.

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