wine-wizard

My thought is since I am in the TA range for a red wine, although at the low end, I am going to inoculate without any acid additions…

By Alison Crowe

wine-wizard

We just blended a 55-gal. (210-L) oak barrel with a blend of 60% Zinfindel and 40% Merlot…

By Alison Crowe

wine-wizard

Why are my TA readings off?

By Alison Crowe

wine-wizard

How do I know if I’ve blended correctly?

By WineMaker Staff

article

Life’s Lessons: Dry Finish

By John Zamarra

This article originated as I was explaining to my son Christian the differences in the way I make wine and the way his grandfather used to make it.

article

Vineyard Field Trips

By Wes Hagen

The purpose of field tripping is to learn from other growers’ mistakes and successes, consider vineyard practices from a different point of view, and then return home with new techniques and philosophies that can improve your grape growing and the wines that you make.

wine-wizard

Blending and testing: Wine Wizard

By WineMaker Staff

wine-wizard

Wine Wizard Revealed & Top 10 Winemaking Questions

By Alison Crowe